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This weekly course offers the opportunity to engage in the education and preparation of appetizers, first courses, and desserts!
A course essential for understanding the basics of Italian cuisine for both beginners and those who already have some familiarity with the cuisine.
You can enjoy your accomplishments as you discover the secrets of professional chefs! Unique opportunity to have fun cooking together, making your stay in Rome even more tasty!
Initial Course:
Mon, August 16 2010
End Corse:
Fri, August 20 2010
Cost:
250,00 per person
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Name
Surname
Sex
Birth day (mm/gg/aaaa)
Country
 
     
E-mail
   
     
Accomodations
(check if is necessary)
Cost Accomodations:
50,00 for a night per person
 
     
I read and accept the condtions of sale  
 
     
 
  Italy cooking Via Monterone 82, Roma, Italia, 00186. Tel: 0039 328.5915415